Where Bavaria meets New York.
Our Bretzel Bagel takes the soul of a German pretzel and the craft of a hand-rolled New York bagel, uniting them into something truly unforgettable. Boiled in a rich lye bath for that deep mahogany crust, then baked on steel for perfect chew, the Bretzel boasts a golden-brown sheen, rustic slashes across the crown, and a delicate sprinkle of pretzel salt.
Inside, the crumb is tight yet tender β chewy like a true bagel, but with the buttery aroma and toasty depth of a Bavarian pretzel. Each bite balances soft interior with bold, caramelized crust. Finished with a brush of melted butter, it shines with an irresistible gloss that makes it as beautiful as it is delicious.
Perfect with: mustard and sharp cheddar, a slice of smoked ham, or simply torn warm and eaten as-is.
Where Bavaria meets New York.
Our Bretzel Bagel takes the soul of a German pretzel and the craft of a hand-rolled New York bagel, uniting them into something truly unforgettable. Boiled in a rich lye bath for that deep mahogany crust, then baked on steel for perfect chew, the Bretzel boasts a golden-brown sheen, rustic slashes across the crown, and a delicate sprinkle of pretzel salt.
Inside, the crumb is tight yet tender β chewy like a true bagel, but with the buttery aroma and toasty depth of a Bavarian pretzel. Each bite balances soft interior with bold, caramelized crust. Finished with a brush of melted butter, it shines with an irresistible gloss that makes it as beautiful as it is delicious.
Perfect with: mustard and sharp cheddar, a slice of smoked ham, or simply torn warm and eaten as-is.
