Autumn, reimagined. Our hand-rolled New Yorkâstyle bagel is infused with the warm balance of cinnamon, ginger, nutmeg, mace, and real pumpkin powder, creating a dough that tastes like fall in every bite. After boiling and baking, we crown each bagel with a delicate sugar brĂ»lĂ©e, caramelized to a glassy crunch, then dust it with our house pumpkin spice blend. To finish, a whisper of apple butter crisp melts into the top, adding a tangy-sweet layer that deepens the spice.
The result? A golden, fragrant bagel with a crackling top that gives way to pillowy pumpkin warmthâequal parts cozy, indulgent, and unmistakably Two Otters Bagels.
Autumn, reimagined. Our hand-rolled New Yorkâstyle bagel is infused with the warm balance of cinnamon, ginger, nutmeg, mace, and real pumpkin powder, creating a dough that tastes like fall in every bite. After boiling and baking, we crown each bagel with a delicate sugar brĂ»lĂ©e, caramelized to a glassy crunch, then dust it with our house pumpkin spice blend. To finish, a whisper of apple butter crisp melts into the top, adding a tangy-sweet layer that deepens the spice.
The result? A golden, fragrant bagel with a crackling top that gives way to pillowy pumpkin warmthâequal parts cozy, indulgent, and unmistakably Two Otters Bagels.
