A warm-cinnamon carnival on a classic New York–style chew.
Hand-rolled, 24-hour cold-proofed, kettle-boiled, then finished with a crackly cinnamon-sugar crust that shatters ever so slightly before the bagel gives way to that signature TOBs chew. Think fresh churro meets real bagel — not pastry-sweet, just perfectly warm, buttery-spiced, and ridiculously snackable.
A warm-cinnamon carnival on a classic New York–style chew.
Hand-rolled, 24-hour cold-proofed, kettle-boiled, then finished with a crackly cinnamon-sugar crust that shatters ever so slightly before the bagel gives way to that signature TOBs chew. Think fresh churro meets real bagel — not pastry-sweet, just perfectly warm, buttery-spiced, and ridiculously snackable.
